| Turkey is one of about only 8
countries in the world which consistently
produces surplus food and cattle for export. Turkey is believed to be
rich in a wide variety of mineral deposits which
are mostly governed by the state sector.
Relatively few of these have been exploited on a
large scale. This is due to a lack of domestic
capital for exploration and exploitation,
political pressure that has discouraged
wide-scale investment from abroad, and inadequate
processing facilities.
Agriculture
and Farming
Agriculture
accounts for less than 20% of the GNP, although
it employs well over half of the national labor
force.
Turkey's total land
| 36% |
agricultural
land |
| 30% |
forests
and brushwood |
| 28% |
grazing
land |
| 6% |
swamps,
river beds, rocks and water surfaces |
Agricultural
production is generally carried out by small
family enterprises in Turkey. 5% of the farm land
belongs to the large enterprises and 95% to
smaller concerns.
77% of the
cultivated land produces grain with wheat ranking
as the first. Wheat is common all over the
country except in the Black Sea Region. Barley
ranks as second, corn is third. Corn requires
humid weather conditions during summer time, so
the Black Sea Region is very suitable for its
growth.
Vegetables account
for 62% of agricultural production. Lentils,
chickpeas and beans are common. Broad beans and
peas also grow in Turkey but on a smaller basis.
Chickpeas grow in Central Anatolia, broad beans
in western parts and lentils especially in
Southeastern Anatolia. The growing of potatoes
has recently increased.
Industrial
vegetables such as cotton, flax, sesame seeds and
opium poppies have been grown for a long time in
Turkey, but since the industrial developments
after World War I new industrial vegetables
such as sugar beet, sunflower seed and tea have
also been produced.
Tobacco is grown
in the Aegean, Marmara and Black Sea Regions.
Soybeans are grown in the Mediterranean. Many
kinds of fruit are grown in most parts of the
country.
Animal Husbandry
Animal husbandry
has considerable potential for Turkey. In parts
of the country where agriculture and farming are
limited, people make their living with animals,
especially in Central, Eastern and Southeastern
Anatolia. Generally, traditional techniques are
used, and the results are not as satisfactory
when compared to modern countries.
Fishing
Because Turkey is
surrounded by different seas on three sides, and
has numerous lakes and rivers there is a big
seafood potential. Unfortunately, because of the
primitive techniques that are used, production
and consumption of seafood per person is below
the world average.
Anchovy, small
mackerel and bonito are the most common fish in
Turkey. The major freshwater fish are carp and
trout. Besides fish, mussels and shrimps are also
abundant.
Overfishing and
water pollution are two problems for Turkey.
Seafood Catches
| 87% |
Black Sea |
| 7% |
Marmara
Sea |
| 4% |
Aegean
Sea |
| 2% |
Mediterranean
Sea |
Forestry and Plants
Large areas in the
South, West and Northwest are covered by
Mediterranean vegetation, consisting mainly of
thick, scrubby underbrush in the lowlands and
deciduous or coniferous forests at higher
altitudes up to the timberline. The humid
northern margins of the country are the most
densely wooded regions of Turkey. On the eastern
Black Sea coast there are subtropical forests.
The Anatolian interior is a region of steppes.
Forests of mostly oak and coniferous trees exist
only on the elevated areas.
The forest areas
comprise of 26% of the total area of Turkey.
Forests
| 58% |
Irregular
and infertile |
| 39% |
Real
forest areas for production |
| 1.5% |
Nature
reserves |
| 1.5% |
National
parks (21 in total) |
99.8% of the
forests belong to the state. Much of the wood
harvest is burned and used for energy. Forests in
Turkey are very rich regarding plant types. As a
country with different climates and different
ecosystems, Turkey has a tremendously rich flora
and fauna.
The number of
species of flowers in Turkey is approximately
9,000, out of which 3,000 are endemic, whereas in
Europe there are 11,500 species.
Animal
Life
Increasing
population, developing industries, larger
residential areas and unregulated hunting have
been causing the destruction of natural resources
which has a negative effect on wildlife.
Throughout the
country today there are 120 species of mammals,
439 birds, 130 reptiles and 345 fish. Many of
these species are very rare.
Turkey is rich in
wild animals, insects and game birds. Wolf, fox,
wildcat, lynx, jackal, marten, hyena, bear, deer,
gazelle, boar, mountain goat, snake, scorpion,
spider, beaver are among the animals still found
in secluded and wooded regions. Major game birds
are partridge, wild goose, quail and bustard.
Indigenous animals
found in Anatolia include shepherd dog from
Kangal, White Cat of Van region, and Tiftik
Kecisi (Angora goat) from Ankara (Angora). Bald
Ibis (Geronticus eremita) from Birecik is
extinct.
Mines
Turkey is not so
rich in mining. The mines are divided into three
categories: Metals, industrial raw materials and
energy raw materials.
The main metals
are copper, lead, zinc, mercury, iron, chrome,
aluminum, gold and silver. Industrial raw
materials include asbestos and phosphate. Energy
raw materials are coals, uranium, oil and
geothermal sources.
Energy
Sources
| January-June 1995) |
| 45.6% |
petroleum (oil products) |
| 9.3% |
hard coal |
| 16.9% |
lignite |
| 10.0% |
wood |
| 10.3% |
natural gas |
| 4.0% |
hydraulic |
| 3.9% |
others |
Electricity
Electricity
consumption per capita: 1,079 kw (1993)
| January-June 1995) |
| 37.8% |
hydraulic
energy |
| 62.2% |
thermic
energy |
The
Southeastern Anatolia (GAP) Project
GAP is the largest
regional development project ever undertaken in
Turkey. It is a multi-purpose and integrated
development project comprising of 22 dams and 19
hydroelectric power plants on the Tigris and
Euphrates rivers and their tributaries.
When completed, it
is planned to irrigate over 1.7 million hectares
/ 4.2 million acres of land and produce 27
billion kilowatt / hours of electrical energy per
year. The planned total irrigation area will
cover 8.5 million hectares / 21 million acres of
productive land.
GAP is not limited
to energy production, irrigation and farming
alone. It is obvious that the development in
agriculture will affect all other sectors of the
regional economy, industry, mining,
transportation, education, health and
communications. The population of the region is
around 5 million today but it is growing day by
day. With new investments a minimum of 2 million
people will have new job opportunities in the
area. The migration from the rural to urban
districts will stop and it is hoped that people
will start migrating back to this region again.
With the opening of the Urfa tunnel in 1994, the
construction of new factories in the private
sector has already started.
The Ataturk Dam on
the Euphrates is the biggest in Turkey and fifth
in the world. It is at the core of the GAP
project and is almost complete.
Crude
Oil
| (1992) |
| 82% |
Import |
| 18% |
Domestic
production. |
76% of the
domestic production is by the state (TPAO) and
the 24% is by Turkish or foreign private
companies like Shell, Mobil or Ersan.
Nearly all the
domestic production is concentrated in Southeast
Anatolia: Batman and Adiyaman.
Crude oil is
processed at five major refineries: Izmit, Aliaga
(Izmir), ATAS (Mersin), OAR (Kirikkale) and
Batman.
Tourism
Income from
Turkish tourism in 1995 was 4 billion US Dollars.
The number of
tourists coming to Turkey has been increasing
rapidly in the last few years. There were more
than 8 million in 1996. This figure means that
Turkey has a share of 1.5% of the total number of
tourists traveling throughout the world.
Most of the
tourists coming to Turkey are from Germany, the
Commonwealth of Independent States, Iran, Israel
and the USA.
The number of
Turkish tourists going abroad is about 2-3
million per year.
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